LA CAVE A MIEL

Transhumant beekeepers since 1995, we produce 10 to 12 honeys from protected natural sites. They reflect the diverse nature of Mediterranean geography.
From monofloral to multifloral honey, each is the expression of a unique landscape and terroir.
They reveal a terroir, meaning a particular soil and microclimate.
Their production requires detailed knowledge of the region and careful selection of the apiaries' locations.
This work means we are able to offer special honeys with extraordinary taste characteristics.
It guarantees unique, sometimes unexpected fragrances, aromas and textures.