In the potters’ village, near the Pont du Diable (Devil's bridge) and the famous cave, the Grotte de Clamouse, Sonia and Calixte bid you a warm and friendly welcome. They invite you to discover a cuisine with regional flavours which changes with the seasons and is prepared with local products. Specialities include: Green Asparagus and Morel Mushroom Pasty – Saint-Guilhem Trout Fillet in a Fig and Mustard Crust – Chocolate Truffle Fritter in an Orange Sauce.