Production from sustainable agriculture. Fruit juices and nectars, seasonal fruits, vegetables, jams, syrup, olives and olive oil...
Second year of conversion to organic production for olive production.
Route d'Aniane
34150 SAINT-JEAN-DE-FOS
GPS coordinates : 43.6941794 / 3.55100675
Free tasting : yes
yes
Free of charge
Reception of groups : yes
Number of persons : de 1 à 50