RUE TRAVERSETTE

Artisanats gourmands

RUE TRAVERSETTE

For 11 years, this artisanal company has been potting everything that the plant world has to offer that is good and beautiful.
Vegetables, fruits and spices imaginatively cooked by Stéphane STROBL, are cooked in the cauldrons of Rue Traversette, in a village in the Hérault between vineyards and garrigues, in Saint André de Sangonis.
Rue Traversette sources fresh and regional vegetables as a priority, up to 80% in summer, thanks to a partnership with a group of small producers.
It does not use any ingredients of animal origin, preservatives or chemical additives. Salt, lemon juice or vinegar, olive oil or sesame oil, herbs and spices, agar agar and honey preserve the 96 recipes of Rue Traversette.

Payment possibilities

  • Payment cards
  • Cheques and postal orders (F)
  • Cash
  • Eurocard - Mastercard
  • Secure Online
  • Paypal
  • Money transfers
  • Visa

Acces

  • Motorway - A750 : 1km

Address

9 rue de l'amellau
EcoParc La Garrigue
34725 SAINT-ANDRE-DE-SANGONIS

GPS coordinates : 43.65181 / 3.52489

Means of communication

Open

from 02/01/2024 to 31/12/2024

Products

  • Food spread
  • Cold sauces

Direct sale : yes

Free tasting : no

Spoken languages

FrançaisAllemandAnglais

Handicapped persons

yes

Equipement

  • Air conditioning
  • Car park

Services

  • Shop

Groups

Reception of groups : no

Local produce
   
       
   
           
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